Misconceptions About Agriculture: Animals Grown In Organic Systems Are Healthier

With the new wave of organic foods to hit the market for consumers to make the decision as to whether to buy them or not. People tend to believe that now because organic products are the next big and new things, they must be the healthiest and best for you. As it actually turns out this isn’t the case, just because something organic it doesn’t mean that it is a healthier alternative, the reason for this is because of the fact that people also believe that the animals grown in these systems are healthier when they are actually not. We are going to look at the health of these animals and see if it really is true that these animals are healthier, or if that is a myth.

Off the bat I reference animalsmart.org which speaks on this topic, “Based on analysis of farm conditions, a 2001 study predicted that almost 100 percent of organic chicken flocks in Sweden could be infected with Campylobacter bacteria, compared with only 10 percent in conventionally raised flocks. Another often cited example is the increase in intestinal diseases in turkeys and broiler chickens when Denmark ceased using antibiotics as growth promotants.” (www.animalsmart.org, 2014) With this said, our original question is answered unanimously, animals raised in organic systems are actually nowhere near as healthy as those raised in conventional systems.

The same website also states this, “In the United States, an increase in pathogens could also be related to the requirement that organic animals have access to the outdoors. In some cases, time outdoors is not beneficial. Poultry raised outdoors are at higher risk of predation and can catch avian influenza from wild birds. The USDA reports that pigs raised in outdoor systems are at higher risk of food-borne parasites. Pathogens in live animals can make their way to the market. A 2005 analysis of chicken for sale in Maryland supermarkets showed that 66 percent of organic samples were contaminated with Salmonella, compared with 44 percent in conventionally raised chicken samples.” (www.animalsmart.org, 2014) As far as this factual information goes its very obvious as to whether these animals raised in organic systems are healthier or not, they aren’t. So there you have it, another popular misconception about agriculture, debunked.

Source: http://animalsmart.org/animals-and-the-environment/organic-farming/misconceptions-about-organic-foods


Misconceptions About Agriculture: Pesticides are Not Used In Organic Foods

They way that food is produced is both very important and crucial to consumers simply because most if not all of us are concerned about what goes into our bodies. Though we are for the most part well informed when it comes this subject in terms of agriculture, many consumers have an issue with the use of pesticides in their food. Since the use of pesticides is wide spread in the world of agriculture, many turn to organic food options in order to avoid the risk of consuming pesticides, since of course no pesticides are used in the production of organic foods right? Wrong. It turns out that contrary to popular belief, pesticides are in fact used in the production of organic foods.

First off lets take a step back and talk about what exactly a pesticide is and what constitutes a pesticide, as well as why farmers use them in the production of their crops. By definition a pesticide is “a substance used for destroying insects or other organisms harmful to cultivated plants or to animals.” (www.dictionary.com, 2014) These pesticides can also be broken down into separate categories such as insecticides, killing several species of insect, fungicides, killing species of fungi that harm specific crops, etc. With this in mind we take a look at why farmers use these potentially harmful pesticides. The reason for this use of pesticides is actually to protect the crops themselves, by the use of pesticides many crops in each harvest are save due to the extermination of harmful insects, fungi, etc. that can potentially kill the crops. Since these pesticides sound so extreme, it is also important to question just how safe these things are, the answer to that question may perhaps be unsettling. Pesticides can cause some rather severe health problems, “Laboratory studies show that pesticides can cause health problems, such as birth defects, nerve damage, cancer, and other effects that might occur over a long period of time. However, these effects depend on how toxic the pesticide is and how much of it is consumed.” (www.epa.gov, 2014) This of course is not good at all and makes you question the use of pesticides, though this is true these pesticides prevent many other harmful bacteria from infecting the crops.

Finally we return back to the issue of pesticide use in the production of organic foods, particularly crops. As stated before pesticides are in fact used in organic farming, though there is a slight difference. That difference is stated here in this quote, “organic farmers do use pesticides. The only difference is that they’re “natural” instead of “synthetic.” At face value, the labels make it sound like the products they describe are worlds apart, but they aren’t. A pesticide, whether it’s natural or not, is a chemical with the purpose of killing insects (or warding off animals, or destroying weeds, or mitigating any other kind of pest, as our watchful commenters have correctly pointed out). Sadly, however, “natural” pesticides aren’t as effective, so organic farmers actually end up using more of them!” (www.realscience.com, 2014) So in principle, organic farmers actually end up using more pesticides then normal farmers, just using a different pesticide. So there you have it, another common misconception in the field of agriculture, debunked.

Sources: http://www.epa.gov/pesticides/food/risks.htm